Garlic Dijon Dump Chicken

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 5-10 minutes

Cook Time: 35-50 minutes

Total Time: 45 minutes to an hour

Yield: 4-8 servings, depending on how many pieces of chicken you use

Source: Mary Hunt's website

Ingredients:

• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 Tbsp Dijon mustard
• 2 Tbsp lime or lemon juice
• 3 1/2 lb chicken thighs

Steps:

1. Mix everything except the chicken in a gallon freezer bag.

 
2. Add the chicken. Coat well. Freeze until ready to use.

 
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3. Thaw in refrigerator overnight.
4. Empty the contents of the bag into a foil-lined baking dish.

 
5. Bake at 350 degrees F until done. My chicken thighs were done in 50 minutes.

 

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Anonymous

October 17, 20160 found this helpful

What are the seeds on the chicken?

Reply Was this helpful? Yes

Jess
Silver Post Medal for All Time! 267 Posts

October 18, 20160 found this helpful

I think those are the seeds in the mustard.

Reply Was this helpful? Yes

Anonymous

October 18, 20160 found this helpful

Not sure, but looks like mustard seeds. I have often seen recipes with similar pictures of the finished product that did not include them in the list of ingredients. At best, they should be listed as an option. Otherwise, it is misleading.

Reply Was this helpful? Yes

Judy
Gold Post Medal for All Time! 677 Posts

October 18, 20160 found this helpful

They are seeds. I made a Dijon mustard substitute and I had mustard seeds.

Reply Was this helpful? Yes

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