Garlic Lime Chicken

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 c.fresh lime juice (I use the bottled)
• 1 T Worcestershire sauce
• 2 cloves garlic, minced (I use the minced in a jar. Not dry)
• 3/4 tsp. dry mustard
• 1/2 tsp. ground black pepper
• 1/2 tsp. chili powder

Directions

Preheat grill. Mix all ingredients except the chicken in a plastic or glass bowl. Wash and pat dry the chicken. Add chicken to the marinade. Cover and place in refrigerator of 1 hour. Remove chicken from marinade (discard marinade). Grill on high about 8 minutes per side until juices run clear. This can be served as is or cut up and used for fajitas.

HINT: I usually mix the marinade in a one gallon size plastic bag and add the meat. That way I don't have an extra bowl to wash. If you want some marinade for brushing while grilling, save some before you add the meat. I use this marinade for porK and beef too. It is by far the best I have ever tasted.

By Ardelle from Richfield, MN