lalala...
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Potato fans are a yummy alternative to a baked potato. While they take awhile to cook, they are worth the wait!
Ingredients:
- 4 medium potatoes
- 1/4 cup butter, melted
- 1/2 Tbsp minced garlic
- salt and pepper
- 1 cup white cheddar, grated
Steps:
- Preheat the oven to 425 degrees F.
- Using a knife cut off the very bottom of each potato. This will help stabilize them in the pan.
- Now carefully cut thin slices into each potato, about 2/3 of the way down. Be careful to not cut all the way through. If you do, just push the potato back together when baking.
- Melt the butter in a small bowl. Add garlic, then salt and pepper to taste.
- Spray the baking dish with non-stick spray. Place the potatoes into the pan and put in the oven.
- Using a basting brush, brush each potato with the butter mixture.
- Bake for 30 minutes, then baste them with the butter mixture again. Repeat ever 30 minutes until the inside of the potatoes are tender and fluffy. About 1 1/2 - 2 hours.
- Once the potatoes are done, sprinkle cheese onto them and bake for 2-3 minutes to melt cheese.
- Sprinkle with salt and pepper, to taste. Enjoy!
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April 9, 20150 found this helpful
Great idea - shall try it today. Thx.
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