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Gazpacho

Ingredients

  • 3 tomatoes, chopped or 1 can stewed tomatoes (1lb.)
  • 1 cucumber, seeded, chopped, peeled
  • 1/2 cup yellow onion, chopped
  • 1 green pepper, seeded, chopped
  • 1 clove garlic, crushed
  • 4 Tbsp. olive oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup tomato, finely diced
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  • 1/2 cup cucumber, finely diced
  • 1/2 cup onion, finely diced
  • 1/2 cup green pepper, finely diced
  • 1/2 cup croutons, finely diced
  • 1 qt. ice, finely shaved

Directions

Blend first 10 ingredients. Use blender or food mill to grind finely. Chill. Add finely diced vegetables and croutons. Stir into shaved ice. Serve in soup tureen.

By Robin from Washington, IA

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