German Chocolate Pie

Just blend and bake. This makes it's own crust.

Ingredients:

• 1 (13 oz) can evaporated milk
• 1 (4 oz.) pkg. German chocolate (melted)
• 1/4 cup butter
• 3 eggs
• 1/2 cup sugar
• 1 1/3 cup flake coconut
• 1/2 cup chopped walnuts

Directions:

Place milk, chocolate, butter, eggs and sugar in electric blender container.. Blend at medium speed for 15 seconds. Pour into a 9 inch pie pan and sprinkle with coconut and pecans. Bake 35 minutes at 350 degrees. Cool. Store in refrigerator.

By Robin