German Chocolate Pie

Ingredients

• 1 pkg. German sweet chocolate
• 1/4 cup butter
• 1 can evaporated milk
• 1 1/2 cups sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 2 eggs
• 1 tsp. vanilla extract
• 1 unbaked deep-dish pie shell
• 1 1/2 cups coconut
• 1 cup pecans (chopped)

Directions

In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 minutes.

By Robin