German Potato Salad

Ingredients

• 5 lb. red potatoes, cooked, peeled and sliced
• 10-12 eggs, boiled and sliced
• 1/2 -1 lb. bacon
• 1 onion, medium size, diced

Dressing:

• 3/4 cup vinegar
• 1/4 cup water
• 1/2 cup sugar
• salt and pepper to taste
• bacon grease
• 2 Tbsp. cornstarch mixed in 2 Tbsp. water

Directions

Fry bacon crisp and crumble. Reserve grease. Add vinegar, water, sugar, salt and pepper to bacon grease. Bring to a boil and add cornstarch mixed in cold water. Cook until clear and pour over potatoes, eggs, bacon and onions. Allow flavors to blend a few hours before serving. Serve warm.

By Robin from Washington, IA