Get All the Egg White

I was making scrambled eggs one morning. As I put the empty eggshells aside, I noticed that each one dribbled egg white. Curious, I ran my finger around the inside of one of the shells. To my surprise, there was a lot of egg white still left in the shell. About a teaspoon, in fact.

I have been buying size large eggs, but now I'm switching to size medium. When I get all the egg white, it's just like the larger size! I know this only saves about .20, but if you buy a couple dozen a week, that's over $200 a year.

If you practice enough little tips, it can really add up. I love having a savings account!