I love a fresh lemon slice in my iced tea but the lemon usually spoils before I can use the whole thing. I'd slice it up and put it in the fridge but, by the end of the week, it's slimy and spoiled. Until I thought of this trick.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
That's a good idea. Lemon freezes very well. I juice mine and freeze the juice in tablespoon size in ice trays.
I sometimes juice them and other times slice them up and put in the freezer. Washing well before. I also do this with limes and oranges that aren't going to get used before going bad.
I also zest the lemons and freeze the zest. It is great in baked goods.
In the spring I will buy a Costco sized bag of lemons then zest, cut in chunks and freeze for 'lemony' chunks to mix with ice cubes in a drink.
You can zest them and lay the zest on a plate or pan on the counter for a few days 'stirring' them from time to time as they dry, then store in a mason jar.
A little fresh lemon zest on top of a fresh salad is fabulous!
I used to do that Now, I have an American Fridge Freezer and the ice department has a box at the top icecubes are tipped out in a box below. I slice my Lemons and put them in the icecubes loose Then all I do is take out Lemon and Ice together
You can also slice them and put them in a jar with honey. A spoonful of this is very soothing to a sore throat. Just don't give to children under the age of two.
My lemon tree produces a bazillion lemons all through the year. After I have loaded up my friends with all the lemons they will take I pick a bucketfull for myself. Then juice them and pour the juice into a pop-out ice cube tray. The extra juice goes into plastic bottles that fit in the door to my fridgefreezer.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!