Ginger Beef Lettuce Wraps

Stephanie
Bronze Post Medal for All Time! 162 Posts

Total Time: 15 minutes

Yield: 4

Source: Weight Watchers

Ingredients:

• 1 lb lean ground beef
• 2 stalks celery, thinly sliced
• 1/2 cup sliced water chestnuts
• 1 Tbsp grated fresh ginger
• 1 garlic clove, minced
• 1/8 tsp red pepper flakes
• 3 Tbsp soy sauce (reduced sodium)
• lettuce leaves (Boston or iceberg)

Steps:

1. Spray large skillet with non-stick spray and set over med.-high heat. Add beef and cook, breaking apart until browned, about 3 minutes. Drain.

 
2. Add celery, water chestnuts, and garlic; cook until crisp tender, about 2 minutes.

 
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3. Add soy sauce, ginger, and red pepper flakes. Cook stirring until heated through, about 1 minute.

 
4. Spoon into lettuce leaves and serve. The "proper" way to eat these is to roll up the lettuce to make a wrap, but it's a bit messy :) For a tidier version, the beef mixture can be served over greens to make a really tasty salad.

 

 

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