Ginger Beef Stew Recipe

Prep Time: 15 mins.

Cook Time: 30 mins.

Total Time: 45 mins.

Ingredients:

• 3 Tbsp oil
• 2 cloves garlic
• 1 onions
• 1/2 kg beef
• 3 cups potatoes
• Chinese cabbage
• basil
• ginger
• 3 Tbsp vinegar
• 3 cups water
• 1 tsp seasoning
• 4 Tbsp soy sauce

 

 

Steps:

1. In the frying pan, saute garlic for 1 min. followed by onions.

 

 
2. Add beef cut into tidbits, and the soy sauce.

 

 
3. Cover the pan and leave for 10 minutes until the meat softens.

 
Advertisement


4. Add the vinegar, water, potatoes and the seasoning. Leave for another 5 minutes.

 

 

 
5. Next add the Chinese cabbage and the basil. Now you are ready to serve!