Ginger Tea Recipes

Ingredients

• 3 qts. water
• 1 can frozen orange juice concentrate (thawed)
• 1/2 cup instant tea
• 1/2 cup sugar
• 3 slices ginger root
• 2 cinnamon sticks
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• 1 tsp. whole allspice

Directions

In a large saucepan, combine all ingredients; mix well. Bring to a boil; reduce heat. Simmer 10 to 20 minutes. Remove ginger root, cinnamon sticks and allspice; discard. Serve warm in cups. Garnish with orange slices, if desired. Makes 12 servings (1 cup each)

By Robin from Washington, IA