Glazed Beets Recipes

Yield: 4 servings

Ingredients:

• 1 16 Ounce Can sliced or diced beets
• 2 Tbsp sugar or Splenda
• 1 Tbsp cornstarch
• 1/8 tsp salt
• 3 Tbsp vinegar
• 2 Tbsp butter or margarine

Steps:

1. Take beets out of the can, saving 1/3 cup of the beet juice.
2. In a saucepan, mix the sugar cornstarch and salt together.
3. Stir in the beet juice and vinegar into above mixture.
4. Cook, stirring, over medium high heat until thickened. There will be lots of bubbles in this mixture.
5. Cook and stir two minutes more.
6. Add beets and butter. Heat through.