Glazed Carrots

Ingredients:

• 3-6 carrots
• 1 1/2 Tbsp. butter
• 1/3 cup brown sugar, packed
• grated lemon rind and juice to taste

Directions:

Slice and cook carrots. Add butter, brown sugar, lemon rind, and lemon juice to taste. heat slowly, stirring occasionally until nicely glazed, about 15 minutes. Serves 3-4

By Robin from Washington, IA