Glazed Fruit Salad

Ingredients

• 1 large can pineapple tidbits with juice
• 5 oranges
• 1/4 cup sugar
• 2 Tbsp. cornstarch
• 5 bananas, sliced

Directions

Cut oranges in pieces after peeling. Cover oranges and pineapple with juice and sugar in a bowl in refrigerator overnight. Drain juice in a saucepan and thicken with cornstarch. Cook until thickened. Cool.combine with fruits, all except bananas. Add them just before serving.

By Robin from Washington, IA

Answers:

Glazed Fruit Salad

I use Arrowroot instead of cornstarch (cornflour this side of the pond) because it makes a clearer glaze than cornstarch. The quantities are the same. (06/13/2007)

By Barbara Hickson