Gluten Free Banana Bread

Ingredients:

• 1 cup mashed bananas (approximately 2 bananas)
• 3/4 cup sugar
• 1 tsp vanilla
• 2 eggs
• 1 1/4 cup gluten free flour
• 1 cup chopped pecans (optional)
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup olive oil

Steps:

1. Mash the bananas and measure out 1 cup.
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2. Combine bananas, sugar, and vanilla in a medium bowl. Mix well on medium speed.

 
3. Add eggs and oil. Mix well.

 
4. Combine flour, nuts, baking powder, baking soda and salt in a large mixing bowl.

 
5. Add banana mixture to the dry ingredients. Stir well.

 
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6. Spray dish with cooking spray. Pour batter into the dish and bake at 350 degrees F for 30-35 minutes until browned and toothpick comes out clean.

 
7. Cool before cutting.