Gluten Free Chex Party

Prep Time: 15-20 minutes

Cook Time: 1 hour

Total Time: 1 1/2 hours

Ingredients:

• 4 cups Corn Chex
• 4 cups Rice Chex
• 2 cups pecans, broken in half
• 2 cups Gluten Free Mini Size Pretzels
• 6 Tbsp butter
• 2 Tbsp Worcestershire sauce
• 1 tsp salt
• 3/4 tsp garlic powder
• 1/2 tsp onion powder

Steps:

1. In a large mixing bowl, combine Corn Chex, Rice Chex, pecans, and pretzels.

 
2. In small mixing bowl, combine melted butter, Worcestershire sauce, salt, garlic powder and onion powder.

 
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3. Pour over dry ingredients and mix well.
4. Preheat oven to 250 degrees F. Pour mixture in large baking pan. Bake 1 hour, stirring every 15 minutes.

 
5. I set two timers. One for 15 minutes and one for an hour. I had to take it out of the oven to stir. When I put it back in the oven, I reset the timer for 15 minutes. Actual cooking time was 15 x 4 which is 60 minutes.
6. Cool and store in air tight container or one gallon Ziploc freezer bag.

 

wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

January 18, 20170 found this helpful

Experimenting with recipes is fun! And good for you adapting the original to your specific needs. Other gluten-free options include using air-popped popcorn, cooked garbanzo and rice snack mix (from Bulk Barn, if you have one in your area).

littergitter
Silver Post Medal for All Time! 418 Posts

January 22, 20170 found this helpful

I made another batch of Chex mix and used some Cheerios in place of some of the Corn Chex and Rice Chex. I used 3 cups Corn chex, 3 cups Rice Chex and 2 cups Cheerios. It's a good recipe to experiment with.