Gluten Free Fried Drumsticks

littergitter
Silver Post Medal for All Time! 418 Posts

Gluten Free Fried Drumsticks One thing I missed when I could no longer have wheat flour was fried chicken. It took me a while to learn how to make it gluten free and taste just as good. Using my new electric non stick frying pan, it turns out crispy on the outside, tender and juicy on the inside and finger licking good. My family loves it as well as I do. It's also good warmed over the next day. This is my simple and easy recipe for frying chicken.

Ingredients:

Chicken drumsticks
Betty Crocker gluten free Bisquick
Salt
Pepper
Crisco vegetable shortening

Steps:

Rinse drumsticks and dry with paper towels.
Sprinkle with salt and pepper. Add spices if desired.
Place Crisco in frying pan enough to cover the bottom well, approximately 1/4 to 1/2 inch deep. Heat to 325-350 degrees F.

Pour some Bisquick in a container with a lid that you can shake. Lay a couple of pieces of chicken, at the time, in the Bisquick and shake until well coated.