Gluten-Free Meatballs

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 6 servings

Source: Adapted from Lynn's Kitchen Adventures

Ingredients:

• 1 1/2 lb ground meat (I used ground turkey)
• 1 egg
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• salt and pepper to taste
• 1/4 cup instant mashed potatoes, uncooked (right from the package)
• 1 garlic clove, minced

Steps:

1. Preheat oven to 400 degrees F. Line a baking pan with foil.
2. Combine all ingredients in a bowl and mix well.

 
3. Shape into meatballs. I got 27 meatballs, smallish-sized meatballs.

 
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4. Bake for 12 minutes.

 
5. Serve as is, with sauce, or cool completely and freeze for another day.