These scrumptious cookies are gluten free, chewy and full of peanut butter, chocolate, oats and M&M's. I made them recently, for our church bake sale and they were a big hit.
The bake sale was the first time I tried this recipe. I made another batch and added corn starch to the ingredients and made a few changes in the steps.
Thanksgiving is here and Christmas is right around the corner. These cookies would make great gifts. Also, the dough freezes well. The original recipe is from the internet. See link below.
Yield: approximately 36-40 medium size cookies
Source: original recipe: https://mygluten-freekitchen.com/monster-cookies-gluten-free.
Supplies:
Steps:
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