Gluten Free Potato Cakes

littergitter
Silver Post Medal for All Time! 418 Posts

Cook Time: approximately 15 minutes

Total Time: approximately 20 minutes

Yield: 3-6 servings

Ingredients:

• 2 cups chilled creamed potatoes
• 1 Tbsp gluten free flour
• 1 egg
• bacon grease

Steps:

1. Mix flour with potatoes.

 
2. Whisk egg.

 
3. Stir egg into potato mixture.

 
4. Place bacon grease in frying pan. Heat enough to cover the bottom of the pan well.

 
Advertisement


5. Remove excess.

 
6. Drop tablespoons of mixture into hot bacon drippings.

 
7. Fry on medium heat until golden brown on each side.
8. Serve hot.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

ibreakforpotatoes

January 9, 20170 found this helpful

Mmmm looks good. Have to try this for my M-I-L. Shes celiac but vegetarian too so have to leave out the bacon grease. Maybe add some scallions or rosemary?

Reply Was this helpful? Yes

Anonymous

January 9, 20170 found this helpful

I usually add some chopped onion

Reply Was this helpful? Yes

Vadith

January 9, 20170 found this helpful

I usually add some chopped onion. A friend says she likes a dollop of applesauce over her tater cakes. Haven't tried it though.

Reply Was this helpful? Yes

Sharlin Lansiquot

January 10, 20170 found this helpful

Sounds like something to try for a quick dinner...thanks

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!