My daughter gave me the recipe to try. I made it gluten free for my son's birthday. He and I both are allergic to wheat gluten and this cake is a real treat for us. It's so good, we made a pig of ourselves eating it.
Strawberries are about to go out of season but you can leave them off and just use the strawberry glaze and it is still good. When I get my family together, this is what they want for dessert.
Ingredients:
*This recipe calls for Angel Food Cake. For a delicious homemade gluten free angel food cake, use my recipe posted on Thrifty Fun.
Steps:
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What a gorgeous cake! Can't wait to try, thanks for sharing! :)
I made this cake again and spread the strawberry glaze over the cream cheese frosting. When I served it, I topped it with whipped cream.
Our son and I have to have gluten free food. Today is his birthday and this is what he wanted for his birthday. I'm looking forward to having a slice myself.
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