These are wonderful, moist muffins!
Ingredients:
- 1 cup flour
- 3 tsp. baking powder
- 1 cup uncooked quick oats
- 1 cup milk
- 1 egg
- 1/4 cup sugar
- 1/2 tsp. salt
- 3 Tbsp. liquid shortening
Directions:
- Mix flour, sugar, baking powder, and salt.
- Stir in oats.
- Add shortening, egg, and milk.
- Mix only until dry ingredients are moist.
- Fill greased muffin tins 2/3 full.
- Bake at 425 degrees F for 15 minutes.
Servings:
12
Prep Time:
15 Minutes
Cooking Time:
15 Minutes
By Robin from Washington, IA