I received a recipe for a Gooey Cake. This is made with a cake mix. I liked the concept of the cake but this was entirely too sweet. I am diabetic so I try to stay from the sweetest of the sweet. I began to alter to suit my taste.
I started with a chocolate cake mix, my favorite candy bar is a Mounds bar, I began to try different ways to make it mine. It has taken four years and finally, because I did not have any canned or sweetened coconut in the bags, I used what I had in the freezer. Bingo!
Yield: Can be cut to suit what you want. From 12 to 24.
Ingredients:
Steps:
This page contains the following solutions.
This is an exceptionally easy cake to make. I've not found anyone yet who doesn't love it. It is my favorite cake, and I do enjoy getting all the fantastic compliments.
Mix together first 3 ingredients. Mix last ingredients together and spread on top of first ingredients. Bake 30-35 minutes at 350 degrees F. Best when served hot.
Mix and spread first 3 ingredients in a greased 9x13 inch pan. Mix cream cheese, eggs, vanilla, and powdered sugar; spread on first layer.
Melt butter and mix with the cake mix and 2 eggs. Spread in a greased 9x13 inch pan. (This is a stiff batter). Mix cream cheese, 2 eggs and powdered sugar.
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I have heard that Paula Deen's Gooey Butter Cake is delicious. Does anyone have the recipe. It starts with a Duncan Hines Butter cake mix.
