Goulash Soup

Ingredients:

• 2 lb. ground beef
• 1 medium onion, chopped
• 2 quart tomatoes, canned
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• 1 pint ketchup
• salt & pepper, to taste
• 1/2 cup sugar
• 1 Tbsp. allspice
• about 3 cups water
• 1/2 cup flour
• 2 Tbsp. butter

Directions:

Brown together ground beef and onion. Add tomatoes, ketchup, salt, sugar, allspice and water. Boil as for soup, then turn low and simmer for 2 hours.

Add 1/2 of flour that has been browned with butter. Let simmer until flour thickens the goulash a little.

By Robin from Washington, IA