Stella
Silver Post Medal for All Time! 254 Posts 
Graham cracker crusts are delicious, super easy to make, and perfect for cheesecakes and cream cakes.
Ingredients:
- 1 pack of graham cracker squares (about 33)
- 1 stick of butter
- 1 Tbsp sugar
Steps:
- Put graham crackers into a Ziploc bag; using a rolling pin smash the crackers.
- Then use your hands to further break up the crackers.
- When all the crackers are broken into crumbs, add 1 Tbsp of sugar and mix in.
- Melt a sick of butter. Use it to grease the pan then pour the rest of it over the graham cracker crumbs. Mix until well combined.
- Put the crackers into the bottom of a pan. Using a flat bottomed bowl, press the crumbs into the bottom. Then use a spoon to compress the crumbs around the edges.
- Pre-bake the crust for 10 minutes in a 300 degree F oven.
Let cool before pouring in your filling.
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