I am looking for a dessert recipe that has a graham cracker crust, filling, and is topped with chocolate frosting. It tastes just like a chocolate eclair.
By Rosemary
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Chocolate Eclair Dessert
Ingredients
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Directions
1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
allrecipes.com/
This is the receipe for the Eclair Cake. Our family loves it so much it's even requested for birthday cakes.
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