Greek Lamb Patties Over Rice

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 lb fresh ground lamb (this makes 8 oval 1/2 inch patties)
• 1 ex-large egg
• 3 Tbsp Feta cheese crumbled
• 1 Tbsp minced onion
• 1 Tbsp minced garlic
• 1/2 tsp basil
• 1/4 tsp black pepper
• 1/4 tsp season salt
• 1/2 tsp cilantro
• 1/4 cup flavored bread crumbs
• 1 can mushroom gravy
• 1 cup water
• 1 single serving size Minute Rice (Jasmine with Cilantro and Lime) It makes enough for two or two meals. Microwaveable

Steps:

1. Using a mixing bowl, put the lamb, egg, seasonings, feta cheese, bread crumbs (the first 10 items listed)
2. Mix well. Form a ball and pat it into an oval.
3. Heat a deep covered skillet, put each pattie in the pan. Add the can of gravy and the cup of water. Heat up then turn heat down to medium, turning and flatten each one. Lower heat and cover. For 5 minutes.

 

 

 

 
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4. Meanwhile, read the instructions on the rice, and put it in the microwave. This rice is great! It only takes 90 seconds.

 

 
5. When the rice is done, the lamb and gravy is also done! This is a very easy quick meal and delicious!

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Jess
Silver Post Medal for All Time! 267 Posts

October 6, 20200 found this helpful

Looks delicious! I see lamb in the markdown bin at my local supermarket all the time. I don't think people always know how to cook it so they don't sell as fast.

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I'll definitely try this the next time I find a deal. :)

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Jackie H.
Silver Post Medal for All Time! 355 Posts

October 7, 20200 found this helpful

Yes, lamb patties are great. It is a dish my mom used to make and I just loved them. Now I just cook for one, so I make them a bit large, and with the leftovers, I put them in a freezer lock bag with some gravy and freeze them. Used within 3 months they taste just fresh made! I love all lamb. I will by lamb chops and braise them and serve over rice with a sprinkle of Greek Feta cheese!! Oh YUM!!

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