Greek Veggie Wraps

Ingredients:

• 4 (10 inch) flour tortillas
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• 7 oz. hummus, flavor of your choice
• 2 cups romaine lettuce, julienned
• 1 cup cucumber, seeded and finely diced
• 1 large tomato, seeded and finely diced
• 6 oz. feta, flavor of your choice, crumbled
• 1/4 cup pitted Kalamata olives, rinsed, drained, and sliced
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar

Directions:

Evenly spread tortillas with the hummus.

Toss lettuce, cucumber, tomato, feta, olives, vinegar, and oil in a medium bowl, then evenly spoon onto the tortillas, wrap burrito style, and serve.

By Deeli from Richland, WA