Green Chili Chicken Chili Recipe

Total Time: 30 minutes prep time and 1 - 2 hours cooking time.

Yield: 10 - 12 servings

Source: Based on recipes from Taste of Home and Betty Crocker sites.

Ingredients:

• 1 - 2 Tbsp vegetable oil of frying vegetables and chicken
• 2.5 lb boneless, skinless chicken breasts - cut into .5 to 1 inch chunks
• 2 medium onions, chopped
• 2 medium bell peppers, chopped
• 2 4 ounce cans of diced green chilies
• 32 oz salsa verde
• 3 cans cannellini (white kidney) beans
• 1/4 tsp dry minced garlic
• 3/4 Tbsp (scant) ground cumin
• 1/4 tsp ground coriander
• 1/2 tsp salt, optional
• 1/2 tsp crushed red pepper flakes, optional
• 1 cup sour cream or plain yogurt, optional

Steps:

1. Cut chicken breasts into 1/2 to 1 inch cubes.
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2. Chop onions and bell peppers. If you use fresh garlic, mince.
   

 

 
3. Add vegetable oil to pan, add chopped onion, bell peppers, and garlic (if using fresh).

 
4. Cook onions and peppers until onions are translucent and peppers are soft.
5. Add chicken and continue cooking, stirring occasionally, until chicken is no longer pink.

 

 
6. Add salt, garlic, cumin, crushed red pepper flakes, and coriander. Stir to blend.
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7. Add the two cans of diced green chiles, undrained.
8. Pour in 32-36 ounces of salsa verde.
9. Bring to a boil, reduce heat and simmer for 1 - 2 hours.

 
10. Add 3 cans of beans and heat thoroughly.
11. At this time you may also add the sour cream or yogurt to the chili, or serve it on the side along with shredded cheese and tortilla chips.