Green Pepper Steak and Rice

Ingredients

• 1 1/2 lb. sirloin steak, cut in 1/4 inch thick slices
• 1 Tbsp. paprika
• 2 cloves of garlic, crushed
• 2 Tbsp. butter
• 1 cup sliced green onions
• 2 green peppers, cut in strips
• 2 large fresh tomatoes, chopped
• 1 cup beef broth
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 3 cups hot cooked rice

Directions

Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.

By Robin from Washington, IA