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Green Pumpkin Flower Soup Recipe


Diamond Post Medal for All Time! 1,298 Posts
May 31, 2017

Green Pumpkin Flower SoupYes, the flower is eatable. This green pumpkin flower soup is a very cool, light, quick, and easy to make soup.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 people

Ingredients:

  • 2 cups chicken broth
  • 1 handful pumpkin flowers
  • 2 pinch salt
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • 1/4 white onion
  • 1 stem green onion
  • 1 cup water
pumpkin flowers in garden
 

Steps:

  1. Wash and clean the flowers.
  2. Wash and clean onion and green onion then dice and set aside.
  3. In a large pot on medium heat, add chicken broth and water until boiling.
  4. Add fish sauce, sugar, salt and flowers. Cover and simmer for 10 minutes.
Comment Pin it! Was this helpful? 1

Comments


Diamond Post Medal for All Time! 1,246 Posts
July 1, 20170 found this helpful

I want to try this. It's so pretty, too :)

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,298 Posts
July 23, 20170 found this helpful

It is really good, too! :)

Reply Was this helpful? Yes
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Food and Recipes Recipes International VietnameseAugust 29, 2019
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