Grilled Artichokes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients:

• 2 artichokes
• 1/3 cup olive oil
• salt
• 1/2 lemon
• 1 bayleaf
• water

Steps:

1. I cut the tip of the artichoke and the pointy leaves.

 

 

 
2. Peel the stem.

 
3. Cut the artichokes in half and remove the inner artichoke leaves.

 

 
4. Steam the artichokes in a large pot with bayleaf and water for about 20 minutes or until tender.

 
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5. Drain and prepare oil with dash of salt and freshly squeezed lemon wedge. Brush all over the artichokes.

 

 
6. Over a grill, grill for 5 to 10 minutes, or until artichokes are nicely charred and with grill marks.