With a beautiful Indian summer and a surplus of fruit, this recipe would be a perfect dessert for fruit lovers.
Total Time: Prep Time: 15 min Cook Time: 15 min
Yield: Serves 5 to 6
Source: Super C Shopper's Ad
Ingredients:
- 5 Bartlett pears
- 1 stick of butter
- 1 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 Tbsp Mexican vanilla extract
- 1 qt vanilla ice cream, for serving
Steps:
- Preheat a grill to medium-high heat. Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directlly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
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