Place all ingredients in a large ziploc bag or other container. Marinate in refrigerator for 30 minutes to overnight (the longer, the better). Turn chicken in marinade occasionally. Cook on barbecue grill at high heat until done, about 3 minutes a side. Let rest 10 minutes then serve.
This chicken is great for chicken burgers, on salads or just eaten with sides. If you cook a double batch, freeze half and you have grilled chicken anytime, for pasta, stirfries or anything. It is garlicky and wonderful!
By Jess from Portland, OR
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