Grilled Potatoes

This quick and easy recipe is always a hit during the summer!

Ingredients

• 4 medium to large cleaned, unskinned potatoes
• 1 onion, sliced or cut into chunks
• 1/2 stick butter, sliced into 4 tbsp.
• Dill weed
• Salt
• Ground black pepper
• 4 sections of aluminum foil (12 to 14 inches each)

Preparation

Pre-heat grill.

Directions

Slice potatoes into 6-8 lengthwise wedges each.

Place potato wedges on to open aluminum foil sections; top with onions.

Sprinkle with dill, salt and pepper to taste.

Top each with a slice of butter.

Fold over top of aluminum foil loosely and crease, then fold up ends of foil.

Place on medium-hot grill.

Cook for 8-10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.

By Meari