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Grilled Red Snapper Recipes


Diamond Post Medal for All Time! 5,887 Posts
December 10, 2008
Grilled Red Snapper

Ingredients:

  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 2 Tbsp. dried oregano
  • juice of 1 lemon
  • juice of 1 lime
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  • salt and pepper, to taste
  • 6-8 red snapper fillets
  • 1/4 cup sun-dried tomatoes

Directions:

Mix together the garlic, olive oil, cilantro, dried oregano, lemon juice, lime juice, salt, and pepper. Place the red snapper in a baking dish and pour the marinade over it, coating both sides of the fish. Marinate for at least 1 hour before grilling.

Grill the fish, on an outside charcoal or gas grill, for about 8 minutes per side. Baste the fish with the marinade while cooking. When the fish is done, place chopped, sun-dried tomatoes on top. (This can also be done the same way in your broiler.)

By Robin from Washington, IA

 

More Solutions

This page contains the following solutions.

February 27, 2006

Spray 9x13 pan and arrange fish. Combine water and orange juice. Pour over fish. Sprinkle pepper and nutmeg over fish. Bake uncovered at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork...

 
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