Grilled Vegetable Salad Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 to 6 people

Ingredients:

• 2 leeks
• 9 yellow squash
• 6 zucchini
• 4 Tbsp olive oil
• 1/3 cup walnuts
• 1/2 bunch parsley
• dash salt
• dash pepper
• 1 lemon

Steps:

1. Slice zucchini and squash in half. Cut the leek stalk in half.

 

 

 
2. Prepare vegetables for the grill by brushing olive oil on each vegetable with a dash of salt and pepper.

 
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3. Grill the vegetables over medium high heat. Using tongs turn the vegetables to cook for about 8 minutes.
4. Chop the vegetables into bite size pieces for your salad.

 

 
5. Chop parsley for garnishing.

 
6. Dice walnuts and heat in the toaster at 350 degrees F for 5 minutes. Optional if you want to serve walnuts warm.

 
7. In a measuring cup, I just add olive oil, fresh squeezed lemon juice and dash of salt and pepper. Then toss the salad.

 

 
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attosa
Diamond Post Medal for All Time! 1,246 Posts

August 4, 20170 found this helpful

I always grill my veggies but I rarely ever throw them in a salad! I'm going to make this!