social

Grilling Vegetables


Bronze Post Medal for All Time! 104 Posts
June 1, 2012

Veggie Grilling TrayDon't have one of those special baskets for cooking vegetable on your outdoor grill? Not to worry. You can still have yummy, healthy veggies cooked right along with your BBQ meats.

Advertisement

Simply take a length of heavy-duty aluminum foil and fold it in half for strength. Now crimp up the sides to form a shallow-sided tray. Lay it on the grill before you light it. Then take a sharp knife and cut lots of slits in it to let the heat come through evenly. Spray lightly with cooking spray.

I microwave the veggies in a drizzle of olive oil just until slightly tender before putting them on the grill. Cook them the rest of the way, to your preference, on your foil tray. Sprinkle with spices of your choice as they cook. Be sure to turn your veggies to keep from sticking and for even cooking.

Note: You can get more than one use out of the tray if you clean it off. And don't forget to recycle it when you're finished with it.

By ~gloria from upstate NY

Read More Comments

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

June 3, 2012

Has anyone tried to grill celeriac ? Should I peel and slice it or cut off top and bottom and cook whole and for how long? Any suggestions?

By Colleen

Answer this Question
Categories
Food and Recipes Food Tips BBQ and GrillJune 3, 2012
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-02 12:14:50 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Grilling-Vegetables.html