Ground Beef and Noodle Casserole

Great every day main dish.

Ingredients:

• 1 lb. ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 1 can green chilies (4oz)
• 1 can mixed vegetables (16oz.)
• salt and pepper, to taste
• 1 can cream of mushroom soup
• 1 pkg. noodles, cooked (8oz.)
• bread crumbs
• butter

Directions:

Brown ground beef in skillet, stirring frequently; drain. Add vegetables and seasonings; mix well. Combine with soup and noodles in 9x13 inch casserole. Sprinkle with bread crumbs; dot with butter. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA