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Ground Pork Tossed with Herbs


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Ground Pork Tossed with Herbs on plateThis will pair perfectly with classic white rice and side of pickled cucumbers, one of my favorites!

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 3-4 people

Ingredients:

Steps:

  1. Half two limes and squeeze the juices into a bowl.
  2. cutting limes and squeezing juice
     
  3. Chop or use food processor add basil, mint and cilantro.
  4. food processing herbs
     
  5. Measure out water, fish sauce, soy sauce, brown sugar and stir.
  6. mixing sauce
     
  7. Mince garlic cloves ahead. Over high heat, add oil - cook garlic, ground pork and dash of salt and pepper for about 6 - 8 minutes.
  8. garlic and Ground Pork in pan
     
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  9. Mix in liquid and cook for a few more minutes until liquid is absorbed.
  10. cookedGround Pork and garlic
     
  11. Add in lime juice and have a final stir.
  12. adding lime juice to Ground Pork
     
  13. Toss with blended herbs. Then its ready to serve with side of rice or vegetables.
  14. mixing Ground Pork with Herbs
     

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Food and Recipes Recipes Meats PorkJune 9, 2018
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