Ground Turkey Stuffed Tomatoes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 1 dozen tomatoes

Ingredients:

• 1 lb ground turkey
• 1/2 lb shrimp
• 12 tomatoes
• 2 Tbsp fish sauce
• 6 cloves garlic
• 3 stems green onions
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 Tbsp vegetable oil
• 2 cans 14.5 oz chicken broth
• 1/2 white onion

Steps:

1. Cut the top of each tomato and remove the inside. Set aside.
2. Peel shrimp and mince to a paste.
3. In a big bowl - combine ground turkey, mince garlic, chopped onion. Add fish sauce, salt, pepper and mix well.

 
4. Now stuff your ground turkey mixture into all of the tomatoes.
5. In a large pan, over medium heat add oil. Place ground turkey face down and cook for about 5-7 minutes until meat is golden brown.
6. Once brown, add 2 cans of chicken broth and cover lid for 20 minutes.
7. Ready to plate and garnish chopped green onions.
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