Ham Balls

Ingredients:

• 1 1/2 lbs. ground ham
• 1 lb. ground pork sausage
• 1 cup cracker crumbs
• 2 eggs
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup water
• 1/2 cup vinegar
• 1/2 tsp. dry mustard

Directions:

Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.

By Robin