These are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.
Ingredients:
- 2 1/2 lbs. ground smoked ham
- 2 lbs. lean pork
- 1 lb. ground beef
- 3 beaten eggs
- 3 cups crushed graham crackers
- 2 cups milk
- 2 cans tomato soup
- 2 tsp. dry mustard
- 3/4 cup vinegar
- 2 cups brown sugar
Directions:
Combine first 6 ingredients, and make into 1/3 cup size balls.
Place in two 9x13 pans.
Combine soup, mustard, vinegar, and sugar. Pour over meat balls.
Bake at 325 F for 1 1/2 -1 3/4 hours. Baste occasionally.
Servings:
18 - makes 36 meatballs
Prep Time:
30 Minutes
Cooking Time:
1.5 - 1.75 Hours
By Robin from Washington, IA
