Ham Balls

Ingredients:

• 1 1/4 lb. ground ham
• 1 lb. lean pork
• 1/2 lb. ground beef
• 1 1/2 cup graham cracker crumbs
• 2 eggs
• 1 cup milk

• 1 can tomato soup
• 1 cup brown sugar
• 2 Tbsp. vinegar
• 1 Tbsp. dry mustard

Directions:

Combine all except sauce ingredients and shape into balls.

Pour sauce over ham balls and bake at 350 degrees F for one hour.

By Robin from Washington, IA