This is a favorite of my husband. I learned how to make these from a dear friend when we were working together in our church kitchen. Very good!
Ingredients:
- 1 lb. ground ham
- 1 lb. ground beef
- 2 cups bread crumbs
- 2 beaten eggs
- 1 cup milk
Sauce:
- 1 1/2 cups brown sugar
- 2/3 cup vinegar
- 1 1/2 tsp. dry mustard
- 3/4 cup water
Directions:
Mix meats, crumbs, eggs and milk. Form into large, walnut-size meatballs.
Mix sauce ingredients and stir until sugar dissolves. Pour over meatballs.
Bake at 325 degrees F for 1 hour. Baste frequently.
Servings:
8-10 (Could be a bit more or less, depending on how big you actually make them.)
Prep Time:
15-20 Minutes
Cooking Time:
60 Minutes
By Robin from Washington, IA
