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Ham, Egg and Cheese Bake


Gold Post Medal for All Time! 677 Posts
April 27, 2021

A completed ham, egg and cheese bake.This is made the night before and refrigerated, so all you have to do is bake it. I halved the recipe and baked it in an 8 by 8 inch dish. This recipe freezes well. It is very filling!

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 1 hour, plus overnight refrigeration

Yield: 18 servings

Source: Facebook group

Ingredients:

  • 2 1/2 cup milk
  • 8 eggs
  • 1 10 3/4 oz. can cream of mushroom soup
  • 12 slices bread
  • 1 16 oz. pkg. sausage, bacon or ham, cooked
  • 3/4 lb Cheddar Cheese, shredded
Ingredients for Ham, Egg and Cheese Bake
 

Steps:

  1. Whisk eggs and milk together.
  2. Eggs scrambled in a bowl.
     
  3. Fold in cream of mushroom soup. Layer bread in the bottom of a greased 9×13 inch pan. The bread will overlap slightly.
  4. Eggs scrambled in a bowl.
     
    Slices of bread on the bottom of a casserole pan.
     
  5. Add meat and top with cheese.
  6. Adding cheese on top of the ingredients.
     
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  7. Pour egg mixture on top.
  8. The ham bake before baking.
     
  9. Refrigerate overnight.
  10. Bake uncovered at 350 degrees for 45 minutes.
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