Ham Loaf

Ingredients

• 2 eggs
• 1 cup skim milk
• 1 cup dry bread crumbs
• 1/4 tsp. pepper
• 1 1/2 lb. ground fully cooked low-fat ham
• 1/2 lb. ground turkey

Glaze

• 1/3 cup packed brown sugar
• 1/4 cup vinegar
• 2 Tbsp. water
• 1/2 tsp. ground mustard

Directions

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a loaf. Bake at 350 degrees F for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking for about 40 minutes longer or until a meat thermometer reads 165-170 degrees F, basting occasionally with glaze.

By Robin from Washington, IA