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Ham Stir Fried Rice


Bronze Post Medal for All Time! 190 Posts
March 22, 2013

Serving of rice.This is a delicious fried rice variation. I used a lot of vegetables compared to amount of rice for a colorful dish.

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Total Time: 1 hour

Yield: approximately 8 cups

Ingredients:

  • 1 cup chopped ham
  • 1 medium onion, chopped
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 cup frozen green beans, cut into 1-2 inches pieces
  • 10 mushrooms, sliced
  • 3 eggs, scrambled
  • 4 cups cooked rice, I used brown Basmati
  • 2-3 Tbsp oil, I used sesame
  • soy sauce

Steps:

  1. Chop ham and onions. Slice carrots.
  2. Chopped ham.
     
  3. Add 1+ tablespoons of oil to skillet and fry the meat and veggies until they are tender, crisp. Remove and set aside.
  4. Frying ham, carrots, and onion.
     
  5. Add rice to skillet and fry, add additional oil as needed.
  6. Frying rice.
     
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  7. Scramble eggs and pour into skillet, cook and mix throughout rice.
  8. Add egg and cook.
     
  9. Add ham, carrots, and onions back to skillet.
  10. Add the onions, carrots, and ham back to rice.
     
  11. Add peas, beans, and mushrooms. Mix well. Add soy sauce to taste. Continue stirring until the veggies are hot and tender crisp.

  12. Fried Rice with ham
     
  13. Serve.
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