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Ham and Broccoli Pockets


Gold Post Medal for All Time! 899 Posts

finished pocketsThese delicious ham and broccoli pockets are easy to make. They can easily be made with your favorite fillings. They are a great alternative to store bought Hot Pockets.

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Total Time: 30 minutes

Yield: 12 pockets

Supplies:

Steps:

  1. Preheat oven to 400 degrees F. Chop ham steak into small cubes. Rinse broccoli florets and chop into small pieces. Grate cheddar cheese.
  2. chopped ham
     
    chopped broccoli
     
  3. Combine all filling ingredients in large mixing bowl.
  4. filling mixture
     
  5. Open can of pizza dough and unroll it onto a lightly floured cutting board. Using a knife, cut it into 6 sections.
  6. pizza dough
     
    unroll dough
     
    cut dough sections
     
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  7. Place 1/3 cup filling mixture onto one side of each section of dough.
  8. adding filling
     
    filling on dough
     
  9. Using your fingers brush all edges of each section of dough with water. Then carefully fold the dough over the filling and press the edges shut.
  10. moisten edges
     
    fold dough over
     
    press edges
     
  11. Place the pockets onto a cookie sheet. Use your fingers to brush milk onto the top of each pocket.
  12. brush with milk
     
  13. Bake at 400 degrees F for 15-17 minutes, or until golden brown. Serve warm.
  14. baked pockets 1
     
    baked pockets 2
     
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Silver Post Medal for All Time! 267 Posts
September 24, 20120 found this helpful

Yum, they look delicious! I will have to try to make a vegetarian version too, maybe mushrooms instead of ham? :)

 

Bronze Feedback Medal for All Time! 141 Feedbacks
September 24, 20120 found this helpful

Mushroom instead of ham would work great.

 

Silver Post Medal for All Time! 254 Posts
September 26, 20120 found this helpful

These look great, I wil have to figure out a way to make them without cheese. You would probably need some sort of sauce so they wouldn't be dry.

 

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